Steirerstöckl Vienna

A real piece of Styria

A real piece of Styria

Our Steirerstöckl is located on a really beautiful spot in Vienna, nestled between the foothills of the Vienna Woods at the end of the beautiful Pötzleinsdorfer Schlosspark. Nevertheless, we are quick and easy to get to. Our restaurant dates from 1917. We took it over in 1996 and renovated it lovingly, paying great attention to detail both inside and out.
In the cold season, we offer five cosy parlours, ideal for celebrations, business lunches, or a romantic dinner for two. And as soon as the weather permits, you can take a seat in our beautiful beer garden. If you are traveling with the whole family, your youngest ones will love the new playground at the back of the garden.

News

Opening hours
Thursday to Sunday and public holidays from 11.30 a.m. to 11.30 p.m.
(Hot food served all day until 10:00 p.m.)

For Requests for exclusive bookings please write an email to steirerstoeckl@jagawirt.at

Give your loved ones a VOUCHER from Steirerstöckl.

Garden

Garden

Garden

OUR CUISINE

Our products are supplied to us by producers and farmers from the federal states.

We prepare Styrian delicacies with sustainable, seasonal basic ingredients, in keeping with old traditions. We bow to our parents and grandparents by cooking their almost forgotten recipes. For example the Styrian Klachlsuppe or the Styrian pumpkin seed schnitzel or the roast pork from Duroc pork in caraway juice is always available – the “Grazer Häuptlsalat” is of course only available during the season, just like the filled peppers.

Our Menu

Menu Suggestions for Events

OUR WINES

In addition to well-known Austrian wines, you will also find young winemakers on our menu who are increasingly concerned with “organic wine”. The juices come from Styrian fruit growers and many fine brandies from our own distillery on the Reinischkogel.

“Styria is known for its beauty, its hospitality, and its amazing specialties. That is exactly what I and my staff want to offer here at Steierstöckl.”
Your Host – Peter Goach